How Safe Is Your Cookware?

As an integrative physician, some of the most important recommendations I  make for my patients are centered around healthy eating habits. But what about  healthy cooking? The right cooking techniques which increase nutrient  availability are certainly an important part of a healthy diet, but many people  don’t consider the fact that some cooking methods also increase the presence of  toxins in your food as well.

Over the past decade, there have been a significant number of reports  revealing the presence of harmful, carcinogenic chemicals and heavy metals in  aluminum and Teflon-coated (non-stick coating) cookware. Numerous peer reviewed  studies have highlighted the real dangers of non-stick chemicals, and DuPont,  the chemical company which manufactures Teflon, has been battling with the US  Environmental Protection Agency for the last several years. It seems that Dupont  continues to assert that the chemicals used in their cookware are “safe,”  meanwhile paying millions of dollars in penalties for polluting public drinking  water and concealing information about Teflon’s health hazards. A number of  independent peer-reviewed studies have demonstrated that non-stick chemicals  such as Teflon are carcinogenic and can cause birth defects, and even something  called the “Teflon Flu” in humans. These staggering reports are encouraging many  to look twice at the cookware they’re using on a daily basis.

Non-Stick Cookware Chemicals

PFOA, or perfluorooctanoic acid, is the main chemical used in the  manufacturing of Teflon non-stick coating, as well as in materials that are  fire-resistant and able to repel oil, stain, grease and water. While this  feature might make appear to make PFOA ideal for use in non-stick cookware,  scientists have expressed grave concerns about how exposure to this known toxin,  as well as the 15 other types of gasses that are released when cooking with  Teflon, could affect your health. Contact with PFOA might primarily come from  consumer products, but may also stem from environmental contamination, as  demonstrated by the Teflon manufacturing plant’s environmental pollution  lawsuits. Two studies conducted since 1999 show that PFOA precursors have been  found in tap water, food or air in a number of cities across the country,  indicating a highly prevalent risk of exposure.

Health Risks of Aluminum and Non-Stick Cookware

A normal intake of aluminum is roughly three to five milligrams per day, but  Americans may ingest up to 10 milligrams per day on average. Cooking and storing  acidic foods in aluminum pots and pans is likely to leech higher amounts of  aluminum into the food. Research suggests that using Teflon, aluminum and other  cookware products can increase risks of cancer, respiratory problems, and other  serious health problems in adults and children, including the risk for  Alzheimer’s disease in the elderly.

The link between aluminum and Alzheimer’s disease was first presented in the  1960s and since then, researchers have claimed a number of other circumstantial  links between the two. Aluminum has been shown to be associated with plaques and  tangles in the brains of people with Alzheimer’s disease and further evidence  indicates that aluminum may be involved in the formation of these plaques. These  and other findings suggest that aluminum is a contributing factor to this all  too prevalent disease which appears to be showing up in younger and younger  populations of people.

Protect your Health: Detoxify your Kitchen and Your Body

So what can you do to protect your body from these harmful and elusive  toxins? The first step is to choose alternatives to replace your aluminum or  Teflon-coated cookware. The Seattle-based Toxic-Free Legacy Coalition and other  experts recommend stainless-steel, cast-iron, glass and enameled cast-iron  cookware as the best options. Once you’ve upgraded your cookware to these  healthier alternatives, choose an effective method of clearing your body of  years of toxic buildup.

My top recommendation is to engage in a gentle and gradual heavy metal and  environmental toxin cleanse using a natural chelation formula made of modified  citrus pectin and seaweed-derived alginates. Not only is this combination  clinically proven to remove heavy metals including aluminum, lead, arsenic and  mercury from the body, but it also achieves this goal without leeching essential  minerals in the process. Additionally, it prevents the re-absorption of toxins  through the digestive tract. This formula is phase one of a comprehensive,  two-step detoxification protocol for removing harmful heavy metals and toxins  from the body.

A secondary phase two detox formula can further enhance your detoxification  process. For this purpose, I use a specially tailored blend that includes  garlic, cilantro, sulfured amino acids, minerals, along with energy enhancing  and detox supporting botanicals including milk thistle seed extract and gingko.  The combination of phase one and phase two detox formulas, when used over three  to six months, provides a clinically proven, gentle detoxification from health  robbing heavy metals and environmental toxins that may have been stored in our  our tissues and organs for years.

For more information on safe and effective detoxification, download a  complete complementary wellness guide at http://www.safedetox.org.

Dr. Isaac Eliaz is a respected author, lecturer, researcher, product  formulator, and clinical practitioner. He has been a pioneer in the field of  integrative medicine since the early 1980s. Dr. Eliaz is a frequent guest  lecturer on integrative medical approaches to health, immune enhancement, and  cancer prevention and treatment.

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